Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the elegant beverage in his luxurious coffee-table book "Champagne Magnum Opus," highlighting Champagne's leading winemakers and explaining the art of tasting.
This is the ultimate book on champagne. It is an indispensable buying and tasting tool as well as an entertaining account of the history of champagne: such in-depth insight from a single source has never before been available Beautifully photographed by Pål Allan, this book showcases breathtaking landscapes in Champagne, historic photographs of the most prestigious and long-established caveau, as well as other images that capture the champagne lifestyle.
In his coffee table book, Juhlin summarizes everything he has learned about champagne for the first time in a beautifully packaged hardcover with an elegant gold slipcase. The book includes key champagne statistics, phone numbers and addresses of thousands of champagne producers and a glossary. It also includes detailed descriptions and scores of 13,900 champagnes reviewed by the author to date.
The unique publication features ten exclusive recipes by Swedish chef Tommy Myllymäki that pair perfectly with a glass of champagne.
About Richard Juhlin
Richard Juhlin is a Swedish writer specializing in Champagne. He is a frequent contributor to magazines such as Spectacle du Monde, La Revue de Champagne, Decanter, Wine International, Fine Wine and others. Juhlin is also founder of champagneclub.com, the world's most comprehensive Internet portal on champagne.
Title: Champagne Magnum Opus
Author: Richard Juhlin
Size: 255 x 335 x 48 mm
Size: 446 pages
Weight: 3414 grams