From Nancy Singleton Hachisu, author of the worldwide bestseller Japan: The Cookbook, there is now Japan: The Vegetarian Cookbook, a tasty cookbook with more than 250 delicious, healthy vegetarian Japanese recipes for home cooks.
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes. She brings the exquisite flavors of the country's elegant cuisine to those who follow a plant-based diet or want to eat less fish and meat.
The recipes in Japan: The Vegetarian Cookbook are divided by cooking style - dressed, vinegared, fried, stewed, steamed, stir-fried, grilled, pickled and sweet - alongside which Hachisu shares her expert knowledge about the ingredients, culture and traditions of this unique culinary style.
Extraordinary ... a must have book for anyone who loves vegetables! - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
About Nancy Singleton Hachisu
"Nancy Singleton Hachisu was born in California and lives with her Japanese husband on a farm in Saitama County. She has written four books, including Japan: the cookbook and contributed to The Art of Eating, Saveur, Food & Wine, National Geographic Food, and BBC Travel. Hachisu was also featured in the "Salt" episode of the well-known Netflix series Salt Fat Acid Heat, by Samin Nosrat; her book Salt, Fat, Acid, Heat was previously published successfully by Spectrum. "
Specifications
Title: Japan: The Vegetarian Cookbook
Author: Nancy Singleton Hachisu
Publisher: Phaidon
Size: 187 x 277 x 36 mm
Size: 368 pages
Weight: 1398 grams
Language: English
Material: Hardcover
ISBN: 9781838666279
