Culinary books

Switi Sranan - The rich Surinamese cuisine.

In Switi Sranan, chef and cookbook author Noni Kooiman celebrates the culinary riches of her father's country in 120 recipes: from samosas and bakkeljauw croquettes to plantain salad and roti with all the trimmings.

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In Switi Sranan, chef and cookbook author Noni Kooiman celebrates the culinary richness of her father's country in 120 recipes: from samosas and bakkeljauw croquettes to plantain salad and roti with all the trimmings. And from saoto soup and snert (yes really) to pom, pepper ganache and tangy tamarind punch.

Suriname is a country with an important story that cannot be better told than through food. In addition to the Indigenous population, Surinamese society consists largely of Hindus, Creoles, Maroons, Javanese and Chinese. Surinamese cuisine is a melting pot of all the people who ended up there over the years and the ingredients, cooking techniques and dishes they brought with them.

Specifications
Title: Switi Sranan
Author: Noni Kooiman
Publisher: Carrera Culinary
Size: 190 x 265 x 31 mm
Size: 320 pages
Weight: 1333 grams
Language: Dutch
Material: Hardcover
ISBN: 9789048861026

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ISBN

9789048861026

Language

Dutch