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This fistful of 250 recipes by cookbook great Stephane Reynaud is a compelling tribute to the French bistro.


This fist-thick cookbook is a compelling tribute to the bistro experience hidden between the pages of the book "Bistrotier." A culinary institution that captures the soul of France has been brought to life by famed bistro ambassador, Stéphane Reynaud. This book includes a treasure trove of 250 recipes that will enchant your taste buds. Classics such as steak tartare, escargots, mayo eggs, terrines, oysters, steak frites, boeuf Bourguignon, rillettes with bread and onion soup will be just a glimpse of the culinary journey this book offers.

But there is so much more to discover! In addition to scrumptious recipes, "Bistrotier" offers a map of the main oyster growing areas and an in-depth exploration of aperitifs, beer, coffee and no less than 100 different wines, perfectly matched to each dish. This beautifully designed book, with an abundance of photographs and illustrations, will make any cooking enthusiast's mouth water with delight.

"Wonderful book for the true Francophile. A poetic ode to French café-restaurant life including all the well-known classic recipes." - Karin Luiten

"The cookbook great Stephane Reynaud always guarantees well-researched books, with plenty of creativity and knowledge, superb photography and design." - Bouillon Magazine

This cookbook is not only a collection of recipes, but also of stories and humor, infused with Reynaud's unique style. It is a declaration of love to the bistro, a living universe where French cuisine comes into its own.

Not for vegetarians, but certainly for all lovers of classic French bistro dishes. Reynaud does not limit himself to recipes; he also shares his valuable wine recommendations. A true treasure for anyone who loves French gastronomy.

Title: Bistrotier
Author: Stephane Reynaud
Publisher: Fontaine Publishers
Size: 203 x 277 x 49 mm
Size: 480 pages
Weight: 1448 grams
Language: Dutch
Material: Hardcover
ISBN: 9789464042016


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