Anyone dining out at the Caron family imagines themselves in the heart of Amsterdam in Paris. Truly everything is as you would expect from a modern, high-quality bistro. From the atmosphere to the staff and the typical service and furniture, but above all the elegant dishes that will undoubtedly be talked about for a long time.
At La Table de Caron all the modern classics of the Caron family's bistro cuisine come together: from oeufs durs mayonnaise and mackerel rillettes with tarragon mayonnaise to salmon en croûte, boeuf bourguignon and an inimitable bouillabaisse. And from the classic madeleines to tarte Tatin with crème fraîche ice cream or a cappuccino of mousse au chocolate to go. With this book, you have everything you need to dine the way the Caron family prefers.
Alain Caron
Alain Caron is a culinary phenomenon. A born gourmet of French origin. He has served as cuisinier in famous starred restaurants, published a whole series of cookbooks, interviewed practically every famous chef on earth, written cooking columns, worked as a culinary photographer, performed as a television chef and so on.
Specifications
Author: Alain Caron
Size: 190 x 265 x 29 mm
Size: 272 pages
Weight: 1266 grams
Language: Dutch
Material: Hardcover
