This beautiful and acclaimed cookbook contains 300 leading recipes that highlight the best of contemporary Italian home cooking. Excellent, reliable recipes and new ideas are presented in a sophisticated package, making this a must-have book for anyone who wants to learn about how Italians cook today.
Italian cuisine is one of the world's most popular cuisines, and in this book the experts at Eataly have updated tried-and-true dishes with a modern twist combined with classic techniques. Gone are the heavy pasta dishes and overstuffed sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips and an acclaimed 40-page visual glossary and product guide, this book will help you eat the way Italians do today.
Specifications
Title: Eataly: Contemporary Italian Cooking
Publisher: Phaidon
Size: 270 × 180 mm
Size: 568 pages
Language: English
Material: Hardback
ISBN: 9781838666866
