"Restaurant The Greenhouse: from the land to the plate" is not just another cookbook. It is a celebration of the rich diversity and flavors that vegetables have to offer. With more than 80 recipes in which vegetables shine in the lead role, this book invites you to discover and appreciate the magic of fresh ingredients.
Pioneers in Farm-to-Table
Restaurant The Greenhouse in Amsterdam is not only a culinary institution in the Netherlands, but also a pioneer in farm-to-table dining on a global level. Their philosophy is simple but powerful: what comes fresh from the land offers the purest and richest flavors. This approach has earned them recognition and admiration far beyond the borders of Amsterdam.
A look behind the scenes
In "Restaurant De Kas - From the land to the plate," the veil is lifted. For the first time, readers get an exclusive look behind the scenes of this renowned restaurant. The book reveals the passion and dedication of chefs Jos Timmer and Wim de Beer, who have been shaping the restaurant's culinary vision since 2017. With their greenhouses in Amsterdam and a lush garden in the Beemster as their playground, they conjure up gastronomic masterpieces on the plate daily.
Inspiration for home chefs
This book is more than just a collection of recipes. It is an invitation to experiment at home and enjoy the rich flavors of vegetables. Whether you are a seasoned chef or an enthusiastic amateur cook, the recipes in this book will inspire you to get into the kitchen and make your own culinary creations.
Immerse yourself in the world of Restaurant De Kas and discover the unlimited possibilities of vegetables in the kitchen. It is a culinary journey that will surprise your taste buds and deepen your love of cooking.
Title: Restaurant The Greenhouse
Author: Jos Timmer
Publisher: Kosmos Publishers
Size: 233 x 296 x 34 mm
Size: 240 pages
Weight: 1658 grams