'Toscanini: Pasta' is a delectable culinary masterpiece that brings Italian cuisine to your own kitchen. Written by Maud Moody and Leonardo Pacenti, the passionate owners of the renowned Amsterdam restaurant Toscanini, this book is an absolute must-have for any home cook who loves pasta.
The cookbook takes you on a tasty journey through Italy's rich pasta culture, from the streets of Rome to the rolling hills of Puglia. It reveals the secrets behind classic dishes such as "rigatoni con coda alla vaccinara" and "orecchiette alla pugliese," offering easy-to-follow recipes for weekdays and more extravagant options for weekend dinners.
Bring the authentic flavors of Toscanini to your own kitchen
With the help of this book, you can bring the authentic flavors of Toscanini to your own kitchen. Beautiful photography and clear instructions make preparing these delicious pastas an enjoyable and satisfying experience. 'Toscanini: Pasta' is a tribute to the love of pasta and Italian cuisine, and it will broaden your culinary horizons while indulging your taste buds. This book is a true treasure for anyone who loves good food.
Title: Toscanini: Pasta
Author: Maud Moody
Publisher: Carrera Culinary
Size: 197 x 256 x 32 mm
Size: 312 pages
Weight: 1232 grams