Japanese cuisine stands out in the global culinary landscape for its pristine flavors, simple elegance and intrinsic healthiness. Its dishes are created by an artful layering of sublime ingredients: ultra-fresh fish, seasonal vegetables, a host of sea vegetables, toasted sesame seeds, native citrus fruits and herbs, and deeply nuanced fermented spices.
The cookbook "Japan: The Cookbook" by Nancy Singleton Hachisu is the ultimate for home cooks. With more than 400 delicious recipes, the iconic and regional dishes of traditional Japanese culinary culture become available to all. The flavorful photography and recipes feature insightful notes that make Japanese cooking seem like a breeze. Enjoy your meal!
Specifications
Title: Japan: The Cookbook
Author: Nancy Singleton Hachisu
Publisher: Phaidon
Size: 189 x 285 x 42 mm
Size: 464 pages
Weight: 1698 grams
Language: English
Material: Hardcover
ISBN: 9780714874746
